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A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.

A Laboratory Manual for the Canning Industry.

$ 15.02

Availability: 100 in stock
  • Series: B000OO2G5O
  • Level: Technical
  • Source Language: English
  • Type: Commertial Grade How To
  • Condition: Very Good
  • All returns accepted: ReturnsNotAccepted
  • Author: Charles Townsend
  • Language: English
  • Features: Insert Pamphlet
  • Publication Name: National Canners Association
  • Publication Year: 1954
  • Publisher: National Canning Association
  • Subject: Canning
  • Subject Area: Canning, Preserving, Pastrurizarion
  • Country/Region of Manufacture: United States
  • Item Weight: 6 Lbs
  • Format: Hardcover
  • Personalized: No
  • Modified Item: No

    Description

    A Laboratory Manual for the Canning Industry.. Condition is "Very Good". Shipped with USPS Priority Mail.
    High level of detail charts graphs data to can multitude or food stuffs. If canning is your hobby or business and your a data driven person I think you’ll love this book.